Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include sauce and breakfast bars so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Poached Strawberry Rhubarb Reduction Sauce 

Vegan Poached Strawberry Rhubarb Reduction Sauce

Source: Poached Strawberry Rhubarb Reduction Sauce

You can’t go wrong with strawberries and rhubarb and this sauce makes it easy to put the winning combination on almost anything. The sweetness from the strawberries perfectly complements the tart rhubarb and makes this sauce ideal to top anything from oatmeal to ice cream. Try out this Poached Strawberry Rhubarb Reduction Sauce by Lauren Smith!

2. Chocolate Pancakes

Vegan Chocolate Pancakes

Source: Chocolate Pancakes

Gluten free chocolate pancakes: the breakfast you’ve been waiting for. This Chocolate Pancakes by Natalie Yonan only has 1 banana to sweeten the whole batch and then some berries for the topping. Of course you can top you pancakes with pretty much anything! Why not top them with even more chocolate! Fluffy, super chocolaty, perfectly sweet, these gluten free chocolate pancakes are incredibly delicious & the perfect item on any brunch table!

3. Chia Jam and Oat Breakfast Pot

Vegan Chia Jam and Oat Breakfast Pot

Source: Chia Jam and Oat Breakfast Pot

If you’re a fan of the peanut butter and jelly combination, then you will love this for sure. This Chia Jam and Oat Breakfast Pot by Vicky Coates is one tasty, high-protein, satisfying breakfast that will keep you full until lunch! The combination of oats, chia seeds, peanut butter, and protein powder makes for a perfectly balanced breakfast packed with carbs, healthy fats, and protein within this breakfast pot.

4. Cinnamon Roll Breakfast Bars

Vegan Cinnamon Roll Breakfast Bars

Source: Cinnamon Roll Breakfast Bars

These Cinnamon Roll Breakfast Bars by Kat Condon allow you to enjoy cinnamon rolls for breakfast – in a healthy, gluten-free way! Made without any refined sugars, these bars are frosted with a subtly sweet cream cheese frosting for the perfect breakfast bite.

5. Asparagus Lemon-Ginger Pesto with Black Pasta

Vegan Asparagus Lemon-Ginger Pesto with Black Pasta

Source: Asparagus Lemon-Ginger Pesto with Black Pasta

This Asparagus Lemon-Ginger Pesto with Black Pasta by Teri Macovei is not a classic pasta dish. This recipe brings together a unique combination of textures, flavors, aromas and colors. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds.

6. Coconut Lime Ice Cream Pie With Chocolate Crust

Vegan Coconut Lime Ice Cream Pie With Chocolate Crust

Source: Coconut Lime Ice Cream Pie With Chocolate Crust

Chocolate and lime aren’t a flavor combo you come across often, but this ice cream pie is proof that it should happen more often. A sweet, creamy coconut and lime ice cream pie nestled in a rich, chocolatey almond crust. The flavors in this Coconut Lime Ice Cream Pie With Chocolate Crust by Gin Butters balance each other and the result is a cool, creamy, and refreshing summer treat.

7. Blueberry Pie Ice Cream

Vegan Blueberry Pie Ice Cream

Source: Blueberry Pie Ice Cream

Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Isn’t this the kind of stuff dreams are made of? I kinda just blew my own mind here. I’m kinda feeling all Ron Burgundy-esque. That Blueberry Pie Ice Cream by Emma D’Alessandro is how awesome this ice cream is. Plus, Paleo-ers and Vegans can eat it. And there is hardly any sweetener at all! Just a few dates. We all need a date once in a while.

8. Apple Pie a la Mode Bar

Vegan Apple Pie a la Mode Bar

Source: Apple Pie a la Mode Bar

Wouldn’t it be nice to have all of the delicious flavors of an apple pie in a convenient (and refreshing) ice cream bar? With these Apple Pie a la Mode Bar by Larice Feuerstein, you can! Soft, apple-cinnamon-spiced, grain-free and no-bake bars sandwich a thick layer of creamy vanilla banana-based ice cream, for a unique and fun dessert!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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