5 Favorite Plant-Based Breakfast Recipes From One Green Planet’s Must-Have Fall Cookbook

Alright, folks, it’s what you’ve been waiting for! Drum roll, please… One Green Planet’s FALL Plant-Based Recipes to Celebrate Harvest Season is here! If you love One Green Planet, Autumn, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different cozy and autumnal recipes that are perfect for all dietary needs, occasions, and meals of the day. To give you a little taste of what you can expect, we rounded up five yummy plant-based breakfast recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet Fall cookbook here.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread

Source: Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread

Nothing smells better in the morning than some freshly made pancakes…..unless those pancakes taste like pumpkin spice, that’s definitely the best! You will love Tori Cooper‘s Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread!

2. Apple Cinnamon Sticky Buns

Source: Apple Cinnamon Sticky Buns

These Apple Cinnamon Sticky Buns by Celeste Meredith look, taste, and feel just like any other batch of cinnamon buns, except healthier! These are egg-free, dairy-free, sweetened with coconut sugar, and made with whole wheat pastry flour. Oh yeah, and can’t forget the apple! These deliciously decadent buns also contain sweet juicy apple shreds tossed in cinnamon and brown sugar. It’s like eating a cinnamon apple pie. Yum!

3. Pumpkin Spice Swirl Scones

Source: Pumpkin Spice Swirl Scones

Scones are a classic breakfast goodie that is not always that good. These Fluffy Pumpkin Spice Swirl Scones by Megan Calipari are tender, light, and fluffy! And they are layered with a sweet spice filling which keeps layers of tender scones separate.

4. Maple Spice Granola

Source: Maple Spice Granola

This Maple Spice Granola by Claire Ragozzino is a tried-and-true granola recipe. It’s versatile and easy to modify flavor combinations using a variety of fruits and nuts to shift the seasonal focus – think chocolate/cherry, banana/walnut, coconut/apricot, and more. This holiday variety uses warming spices and mix of fresh apples and dried cherries, it has a bit of fruitcake quality with its cinnamon, citrus, ginger, and fruit combo. Great for holiday gifting!

5. Cozy Pumpkin Porridge

Source: Cozy Pumpkin Porridge

This protein and fiber-rich Cozy Pumpkin Porridge by Tania Pilcher is a perfect autumnal breakfast to keep you warm and your tummy satisfied for longer. Vegan and gluten-free.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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