Alright, folks, it’s what you’ve been waiting for! Drum roll, please… One Green Planet’s GREATEST Plant-Based Recipes from Breakfast to Dessert is here! If you love One Green Planet, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different recipes that are perfect for all dietary needs, occasions, and meals of the day. To give you a little taste of what you can expect, we rounded up five yummy plant-based breakfast recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet cookbook here.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Buckwheat Banana Bread Pancakes with Peanut Butter Syrup
Source: Buckwheat Banana Bread Pancakes with Peanut Butter Syrup
You know those times when you can’t decide whether you want to have banana bread or pancakes for breakfast? You can’t make up your mind but all you know is that whatever you choose is going to be doused in peanut butter syrup? It’s a tough spot. Luckily, this recipe for Buckwheat Banana Bread Pancakes with Peanut Butter Syrup by Kristy Turner combines banana bread with buckwheat pancakes for a vegan and gluten-free breakfast everyone can enjoy! It’s topped with a luscious blend of peanut butter and maple syrup. The only tricky decision left is whether or not to share.
2. Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli
Source: Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli
This dish will leave you full and satisfied because the croissant halves act as the bread in this breakfast sandwich. If you have the luxury of buying pre-made vegan croissants, then do it, it will save you tons of time. Enjoy the herbaceous flavor of the scrambled tofu and the creamy, indulgent, oniony chive aioli. You have to try Plant Tribe‘s Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli!
3. Funfetti Cake Cauliflower Proats
Source: Funfetti Cake Cauliflower Proats
These nutritious and delicious Funfetti Cake Cauliflower Proats by Tara Sunshine are the perfect way to start your day. The cauliflower is optional, but if you haven’t tried it in oats, it’s worth a shot. You get a great chew and lots of nutrients and your brekkie still tastes like cake, NOT cauliflower!
4. Vegan Carrot Lox Toast with Herbed Cheese
Source: Vegan Carrot Lox Toast with Herbed Cheese
This Vegan Carrot Lox Toast with Herbed Cheese by Loubna is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too!
5. Cinnamon Apple Crêpes
Source: Cinnamon Apple Crêpes
Cinnamon Apple Crêpes by Harriet Porterfield! 4 ingredient mini crêpes stuffed with sweet cinnamon and orange infused apples, topped with pecans and cookie butter spread. In love with these flavors together! If you can’t find cookie butter spread, these would be just as delish with your fave nut butter or a drizzle of maple syrup.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!